First is try making it the day prior to serving. This is one of the few veggie recipes that does better with a little time.
The other tip is to slice the Brussels sprouts as thinly as you can.
1 tbsp extra-virgin olive oil
Brussels sprouts - love ‘em or hate ‘em...You won’t hate them once you try this version!They’re one of the best examples of a cruciferous vegetable which can help cut your cancer risk and help your body do a better job regulating hormones.