Quinoa Apple Sausage Bake

Prep Time

10 minutes

Prep Notes

Cooking Time

60 minutes




1 cup rinsed and uncooked quinoa

  • 2 cups veggie/low sodium chicken broth
  • ¼ cup finely diced red onion
  • 4 cups Organic Chicken & Apple sausage sliced,  such as Aidell's
  • 2 cups shredded Brussels sprouts
  • 2 small sweet potatoes peeled and diced
  • 2 tablespoons rice vinegar
  • 2 tbsp. extra virgin olive oil
  • 2 cloves organic garlic
  • 3 tsp. organic Italian spice mix
  • salt and pepper to taste

  • Directions

    1. Preheat oven to 350ºF and lightly grease a casserole dish with olive oil.
    2. Prep your veggies by peeling and dicing sweet potatoes, chopping onion, and shredded Brussels sprouts.
    3. Place veggies in a gallon size plastic bag. Add in olive oil, spices, salt and pepper, and shake. Toss the veggies until everything is fully coated.
    4. Place quinoa on the bottom of your casserole dish. Then you’ll add in the broth and rice vinegar.
    5. Place veggies on top of quinoa followed by sliced apple chicken sausages.
    6. Bake at 350ºF for 60 minutes or until the quinoa is fully cooked.


    Fall is here and it’s time for Crock-pot recipes and casseroles! There’s nothing better than cozening up on a nice cool night with a warm healthy meal.