Red Cabbage Salad

Prep Time

15 Minutes

Cooking Time

Chill Time: 60 Minutes




• 1 cup shredded red cabbage

• 1 tablespoon extra-virgin olive oil

• 1 tablespoon balsamic vinegar

• 1 tablespoon apple cider vinegar

• zest of 1/2 large orange

• 1/2 teaspoon ground coriander

sea salt and freshly ground black pepper, to taste

1/4 cup chopped fresh cilantro


Step 1: Combine the cabbage, olive oil, vinegars and orange zest in a large bowl.

Step 2: Add the coriander and season to taste with salt and black pepper. Toss until well mixed.

Step 3: Refrigerate for 1 hour. To serve, divide onto two plates, sprinkle the cilantro on top and serve chilled.


In this citrus-scented salad, the orange and coriander marry well together. Try this refreshing salad the next time you want to expand your repertoire of preparing cruciferous vegetables.